CHRISTMAS

Served Monday – Saturday 12.00pm-9pm, Friday 29th November – Tuesday 24th December 2024

Starters

Scottish Smoked Salmon & North Atlantic Prawns
With Marie rose sauce, little gem lettuce & lemon

Potted Chicken Liver Parfait
With toasted sourdough & winter fruit chutney

Roasted Red Pepper and Tomato Soup
With rustic bread
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Mains

Hand Carved Roast Turkey
With cranberry and sausage stuffing, pigs in blankets, goose fat roast potatoes, Yorkshire pudding, pan gravy & cranberry sauce
or
Salmon Fillet
With Dill sauce and crushed new potatoes
or
Roast vegetable parcel
with mushrooms, sweet potato, spinach & chestnuts, vegan gravy (V/VG)

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Dessert

Traditional Christmas Pudding
With brandy sauce

Bailey’s Cheesecake
With cream

Filter coffee, Yorkshire tea with chocolate mints

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Served Monday – Saturday 12.00pm-9pm, Friday 29th November – Tuesday 24th December 2024

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Should you have any allergen concerns, please inform us when pre-ordering

Three course meal, festive table decorations, bar & disco until 12am

Starters

Scottish Smoked Salmon & North Atlantic Prawns
With Marie rose sauce, little gem lettuce & lemon

Potted Chicken Liver Parfait
With toasted sourdough & winter fruit chutney

Sautéed Woodland Mushrooms
On toasted sourdough
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Mains

Hand Carved Roast Turkey
With cranberry and sausage stuffing, pigs in blankets, goose fat roast potatoes, Yorkshire pudding, pan gravy & cranberry sauce
or
Wild Mushroom & Spinach Wellington
With sautéed mushrooms, wilted spinach, parsnip puree & vegan gravy (V/VG)

All served with honey glazed parsnips, carrots and buttered sprouts

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Dessert & Cheese

Traditional Christmas Pudding
With brandy sauce

Home-baked Triple Chocolate Brownie
With white chocolate chip cream

Yorkshire Cheese selection
Biscuits, grapes, celery, chutney

Filter coffee, Yorkshire tea with chocolate mints

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Arrival 7-7.30pm, sit to eat @ 8pm

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£10pp non-refundable deposit is required to confirm your booking, full balance due by 1st December 2024 or 14 days prior to the date. Should you have any allergen concerns, please inform us when pre-ordering

Available dates – 29th November, 20th and 21st of December

SOLD OUT

We are offering 2 sittings at 12 noon and 3pm

Enjoy lunch with family, friends and loved ones.

On Arrival

A selection of delicious festive canapes and a glass of Champagne served at your table

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Starters

Cured Salmon
With horseradish crème fraiche, toasted sourdough with whipped butter & lemon

Posh Prawn Cocktail
Atlantic prawns, king prawns, bloody Mary sauce & toasted sourdough with whipped butter

Chicken Liver Parfait
With winter fruit chutney & sourdough bread

Beetroot & Goats Cheese Tart
With balsamic glaze & mixed leaves

Rustic Tomato & Red Pepper Soup
With crème fraiche & sourdough

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Mains

Hand Carved Roast Turkey
With cranberry and sausage stuffing, pigs in blankets, goose fat roast potatoes, Yorkshire pudding, pan gravy & cranberry sauce

Roast Sirloin of Yorkshire Beef
With goose fat roast potatoes, Yorkshire Pudding, pan gravy & horseradish

Pan-Roasted Halibut
With a prosecco sauce & buttered samphire

Wild Mushroom & Spinach Wellington
With sautéed mushrooms, wilted spinach, parsnip puree & vegan gravy (V/VG)

All served with honey glazed parsnips, carrots and buttered sprouts

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Dessert

Traditional Christmas Pudding
With brandy sauce

Home-baked Triple Chocolate Brownie
With white chocolate chip cream

Winter Spiced Crème Brulé
With a shortbread biscuit

Yorkshire Cheese selection
Biscuits, grapes, celery, chutney

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Filter coffee, Yorkshire tea with truffles

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SOLD OUT

£10pp non-refundable deposit is required to confirm your booking, full balance due by 1st December 2024. Should you have any allergen concerns, please inform us when pre-ordering

We are offering 2 sittings at 12pm and 3pm

Starters

Traditional Yorkshire Pudding
Port wine and caramelised onion gravy (V)

Chicken Liver Parfait,
With winter chutney & sourdough bread

Scottish Smoked Salmon & North Atlantic Prawns
With Marie rose sauce, little gem lettuce & lemon

Rustic Tomato & Red Pepper Soup
With crème fraiche & sourdough

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Mains

Hand Carved Roast Turkey
With cranberry and sausage stuffing, pigs in blankets, goose fat roast potatoes, Yorkshire pudding, pan gravy & cranberry sauce

Roast Sirloin of Yorkshire Beef
With goose fat roast potatoes, Yorkshire Pudding, pan gravy & horseradish

Herb Crusted Salmon Fillet
With a prosecco & cream sauce & herb roasted potatoes

Wild Mushroom & Spinach Wellington
With sautéed mushrooms, wilted spinach, parsnip puree & vegan gravy (V/VG)

All served with honey glazed parsnips, carrots and buttered sprouts

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Dessert

Traditional Christmas Pudding
With brandy sauce

Home-baked Triple Chocolate Brownie
With white chocolate chip cream

Brulé Top Lemon Tart
With winter berry coulis

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Yorkshire Tea & Filter Coffee with Mints

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We are offering 2 sittings, 12pm and 3pm

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£10pp non-refundable deposit is required to confirm your booking, full balance due by 1st December 2024. Should you have any allergen concerns, please inform us when pre-ordering

Start the New Year at the Crown Hotel and enjoy a Beautiful Brunch in our Robata Grill Restaurant

Includes one arrival drink and one brunch option.

Arrival Drink

(Choose one on arrival)

Crown Champagne Mimosa
Chilled Champagne & fresh orange juice

Bloody Mary
Tomato juice, lemon, blended with Vodka, pepper, salt, Henderson’s Relish & celery.

Glass Nua Prosecco, Italy
White or Rosé

Chilled Fruit Juice
Orange Juice, Apple Juice, or Cranberry Juice

Bottle of Peroni

Brunch

(all served with Tea/Coffee & Toast)

Full Yorkshire Breakfast {AGF}
Thick cut bacon, hash brown, Yorkshire sausage, button mushrooms, grilled tomatoes, baked beans, fried bread, egg of your choice.

Vegetarian Full Breakfast {V}
Vegetarian sausage, grilled tomatoes, button mushrooms, wilted spinach, baked beans, hash browns, egg of your choice.

Eggs Royale
Toasted English muffins, smoked salmon with poached eggs & hollandaise sauce.

Eggs Florentine {V}
Toasted English muffins, sauteed spinach with poached eggs & hollandaise sauce.

Eggs Benedict {V}
Toasted English muffins, Yorkshire ham with poached eggs & Hollandaise sauce.

Eggs Avocado
Toasted English muffins, smashed avocado with poached eggs & hollandaise sauce.

Mushrooms on Sourdough
Sauteed wild mushrooms in a white wine & garlic sauce served on toasted Sourdough

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Extras

Two slices of thick cut bacon £1.50

Yorkshire sausage £1.75

Vegetarian sausage £1.75

Serving of button mushrooms £2.00

Two grilled tomato £1.50

Serving of baked beans £1.50

Slice of fried bread £1.50

Two eggs of your Choice £1.50 (Fried egg, Poached egg or Scrambled egg)

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Cocktails & Fizz

Crown Champagne Mimosa £8.95

Bloody Mary £8.95

Glass Nua Prosecco, Italy White or Rosé £7.50 Glass | £27.95 Bottle

Jules Feraud NV Reserve Champagne £9.50 Glass | £45.00 Bottle

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£25 Per person

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£10pp non-refundable deposit is required to confirm your booking. Final Balance and ordering on the day with any additional extras and drinks. Booking slots available at 10am, 11am, 12pm, 1pm & 2pm and you will have your allocated table for 1 hour.